The Holiday Issue of the BI Will be coming out soon!
A recipe from this month's issue:
Wiki that Cocktail: The Flip
Since it is the BI’s holiday issue, I thought I would share a delicious recipe that we made for our bar, Maria’s Packaged Goods and Community Bar.
A flip is a class of mixed drinks. According to the Oxford English Dictionary, the term was first used in 1695 to describe a mixture of beer, rum, and sugar, heated with a red-hot iron (“Thus we live at sea; eat biscuit, and drink flip”). The iron caused the drink to froth, and this frothing (or “flipping”) engendered the name. Over time, the proportion of eggs and sugar increased, the beer was eliminated, and the drink ceased to be served hot.
White & Snowy Flip in Bridgeport
Recipe by Ken Zawacki and Eric Olson of Maria’s.
Our flip is a cold gin flip using Junipero Gin. Junipero is made by Anchor Brewing Company, one of the first major craft breweries in the US who got their hands dirty with distilling spirits. Their gin is made by hand in the classic “distilled dry gin” tradition, utilizing more than a dozen botanicals in their natural state, in a small copper pot still at their little distillery on Potrero Hill in San Francisco. You can try a Dutch Gin as a substitute.
1 and 1/2 ounce of Junipero Gin
1/2 ounce of simple syrup
1/2 to 1 ounce egg white
Two dashes of nutmeg
One cinnamon stick
1 1/2 ounce Knudsen’s Spiced Cider
Add ice gin, simple syrup, egg white, and cider into a shaker. Shake vigorously for 20-30 seconds
Pour in a chilled rocks glass.
Add nutmeg and cinnamon stick
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