10. On the Tenth Day of Christmas… Ten Pounds of Sausage
If your sweetheart is the curious type, take her along when you visit the pocket-wholesale-food cluster behind Henry Palmisano Park, on Poplar Street. Makowski’s Real Sausage has been making sausage back there since 1938. They sell sausage wholesale, but also to the public. Nicole Makowski says they sell cooked sausages in 5 lb packages, raw sausage in 10 lb packages. Prices range from $3.50 to $6.00 per pound. Nicole says they are best known for their smoked polish, which comes both skinless and in natural casing. They also sell Real brand franks and wieners, as well as bratwurst, knockwurst, chorizo and andouille. http://realsausage.com/
11. On the Eleventh Day of Christmas… Eleven Bridgeport Coffee Company Roasts
If you love a coffee drinker, make sure you head to Bridgeport Coffee House to grab some of their locally hand-roasted beans for a great cup of coffee. This is not just great coffee–many roasts they offer are organic, fair trade, or direct trade, as well. You can pick up some beans at the Bridgeport Coffee House at 3101 S. Morgan Street, or order online (including 2 and 3 bag gift box options) at bridgeportcoffeecompany.com.
12. On the Twelfth Day of Christmas… Twelve Savory Pies!
Bridgeport is fast becoming the place for savory pies in Chicago. With so much going on for the holidays, let one of our fantastic new businesses do the cooking for you–it will make your next holiday party much more relaxing! Pleasant House Bakery (946 W. 31st Street) has several Royal Pies and one pasty (pass-tee) on the menu, including Steak & Ale, Chicken Balti (curried chicken), Mushroom & Kale, and Cold Pork Pies. They also make additional seasonal savory pies. Give them a call or stop in for details and place an order for your next get together (pleasanthousebakery.com).
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